PAGEONE Group, the Philippines’ most awarded public relations agency, joined forces with some of the country’s top Filipino bloggers for an exclusive and educational studio tour at Simpol.ph—the content hub of one of the country’s leading culinary authorities, celebrated chef, author, and culinary storyteller, Chef Myke “Tatung” Sarthou.
Held during one of Chef Tatung’s weekly Facebook Live cooking shows—aired every Thursday via his platform Simpol—the event gave PAGEONE Group and partner bloggers a behind-the-scenes look at what goes into producing high-quality live culinary content.
In this special Holy Week episode, Chef Tatung, joined by fellow culinary expert Jackie Ang Po, showcased classic Pinoy merienda favorites such as kwek-kwek, palabok, karioka with chocolate, and palitaw. Guests witnessed firsthand the creative synergy and technical precision required to bring these traditional dishes to life on-screen.
What made the experience even more memorable was the intimate setup of the studio—styled to exude a warm, kitchen-at-home vibe with the help of natural lighting and thoughtful production design. The setup provided a sense of authenticity and comfort, enhancing the storytelling and culinary demonstration.
This collaboration is part of PAGEONE Group’s ongoing commitment to deepen ties with its growing community of bloggers—an initiative made possible through WILDFYRE, the agency’s proprietary influencer engagement platform. With the widest blogger network in the industry, PAGEONE continues to lead in delivering authentic, impactful, and engaging content partnerships.
The studio tour not only offered a rare glimpse into the inner workings of live content creation but also further cemented PAGEONE Group’s stronghold as the agency of choice for digital and influencer relations.
